à LA CARTE

STARTERS

deep fired calamari rings

served with tartar sauce and garnish.

£ 6.5

fishcake

homemade fishcake served with salad and tartar sauce.

£ 6.75

GRILLED KING PRaWNS

with crushed avocado, yuzu juice and garlic butter sauce

£ 8.50

salad de chèvre chaud

mixed leaves served with grilled goat cheese, topped with almond flakes and honey.

£ 8.5

chachouka merguez

spicy Algerian lamb sausages cooked with sautéed peppers, aubergine and onion, served with pita bread.

£ 7

MAINS

slow cooked duck leg served with roasted potato, and sautéed vegetables

cassoulet de canard

beef bourguignon

diced beef cooked in red wine sauce with mixed sautéed vegetables and mushrooms.

£ 18

beef stroganoff

steak strips cooked in creamy mushrooms and gherkins sauce, served with rice.

£ 19

£ 18.50

chicken tajine

diced chicken dish cooked with mixed of spices, olives, potatoes and carrots.

sweet lamb tajine

lamb shank cooked with saffron, cinnamon, res el hanout spice, blossom rose water, dried apricots, prunes, boiled egg and sesame seeds.

£ 20

£ 16.50

poulet breton

chicken stew cooked with creamy wholegrain mustard sauce, apple cider and roasted vegetables.

£ 16.50

slow cooked lamb shank

lamb shank served with mixed roasted vegetables and gravy.

£ 20

wellington of mushrooms and spinach

served with roasted potatoes and valouté of mushrooms.

£ 14

ribeye steak

served with chips, mushrooms, grilled tomato and peppercorn sauce.

£ 20

(meat)

(fish)

grilled whole sea bass

served with meunière sauce, roasted potatoes, carrots, parsnip and broccoli.

£ 20

grilled whole sea bass

served with meunière sauce, roasted potatoes, carrots, parsnip and broccoli.

grilled tuna loin

served with pearl barley and feta cheese salad, topped with meunière sauce.

£ 16.5

grilled plaice fillet

served with meunière sauce, roasted potatoes, carrots, parsnip and broccoli.

£ 17.5

£ 20

(veggie)

BYOB - corkage fee £3 per bottle.

BYOB - corkage fee £3 per bottle.

Served from 12 pm until 9 pm