à LA CARTE
STARTERS
deep fired calamari rings
served with tartar sauce and garnish.
£ 6.5
fishcake
homemade fishcake served with salad and tartar sauce.
£ 6.5
GRILLED KING PRaWNS
with crushed avocado, yuzu juice and garlic butter sauce
£ 8
salad de chèvre chaud
mixed leaves served with grilled goat cheese, topped with almond flakes and honey.
£ 8
chachouka merguez
spicy Algerian lamb sausages cooked with sautéed peppers, aubergine and onion, served with pita bread.
£ 6.5
MAINS
confit de canard
slow cooked duck leg served with roasted potato, and sautéed vegetables
cassoulet de canard
duck confit baked with white beans, carrot and tomato ragout.
beef bourguignon
diced beef cooked in red wine sauce with mixed sautéed vegetables and mushrooms.
£ 17.5
beef stroganoff
steak strips cooked in creamy mushrooms and gherkins sauce, served with rice.
£ 19
£ 18
£ 18
chicken tajine
diced chicken dish cooked with mixed of spices, olives, potatoes and carrots.
sweet lamb tajine
lamb shank cooked with saffron, cinnamon, res el hanout spice, blossom rose water, dried apricots, prunes, boiled egg and sesame seeds.
£ 20
£ 16
poulet breton
chicken stew cooked with creamy wholegrain mustard sauce, apple cider and roasted vegetables.
£ 16
slow cooked lamb shank
lamb shank served with mixed roasted vegetables and gravy.
£ 19
wellington of mushrooms and spinach
served with roasted potatoes and valouté of mushrooms.
£ 14
ribeye steak
served with chips, mushrooms, grilled tomato and peppercorn sauce.
£ 19.5
(meat)
(fish)
grilled whole sea bass
served with meunière sauce, roasted potatoes, carrots, parsnip and broccoli.
£ 20
grilled whole sea bass
served with meunière sauce, roasted potatoes, carrots, parsnip and broccoli.
£ 17
grilled tuna loin
served with pearl barley and feta cheese salad, topped with meunière sauce.
£ 16
grilled plaice fillet
served with meunière sauce, roasted potatoes, carrots, parsnip and broccoli.
£ 17.5
grilled swordfish
served with roasted potatoes, carrots, broccoli and white wine mustard dill creamy sauce.
£ 20
(veggie)
BYOB - corkage fee £3 per bottle.
BYOB - corkage fee £3 per bottle.
Served from 12 pm until 9 pm