IT'S MENU
BREAKFAST
£ 12
with bacon, sausage, baked beans, hash brown, eggs, mushroom, tomato and toast.
vegetarian breakfast
£ 11
with veggie sausage, hash brown, baked beans, eggs, spinach, tomato and toast.
vegan breakfast
£ 12
with veggie sausage, hash brown, baked beans, spinach, hummus, avocado, tomato and toast.
served with pouched eggs, spinach, English muffin and hollandaise sauce.
£ 9.75
Egg florentine
egg benedict
£ 9.75
served with pouched eggs, ham, English muffin and hollandaise sauce.
egg royal
£ 9.75
served with pouched eggs, smoked salmon, English muffin and hollandaise sauce.
Full English breakfast
bacon sandwich
avocado and pouched eggs on toast
crushed avocado, with lemon juice and black pepper and toast.
£ 8.5
croque monsieur
toast topped with ham, cheese and behcamel sauce, served with salad.
£ 9.50
croque monsieur
croque monsieur topped with egg.
£ 9.50
£ 5
sausage sandwich
£ 5
veggie sausage sandwich
£ 5
veggie sausage sandwich
£ 4
cheese & tomato sandwich
£ 4
ham & cheese sandwich
£ 5.5
chicken club sandwich
£ 8.5
blt
£ 5.5
BURGERS
beef burger
served with cheese, chips, salad and relish
£ 10
chicken burger
chicken breast, served with cheese, chips, salad and relish
£ 10
veggie burger
plant based patty, served with chips, salad and relish.
£ 10
WRAPS
FALAFEL WRAP
with hummus, red onion, tomato and salad.
£ 8.5
halloumi & avocado wrap
with halloumi, avocado tomato and salad.
£ 9.5
chicken & halloumi wrap
with chicken, halloumi, red onion, tomato, sweet chili sauce and salad.
£ 9.5
PANNINIS
CHEESE tomato pesto pannini
served with salad.
£ 7
tuna melt
served with salad.
£ 7
cajun spice chicken, cheese and pesto pannini
£ 8
ham, cheese & tomato pannini
£ 8
served with salad.
served with salad.
merguez & hummus pannini
served with salad.
£ 8.5
POTATO LOVERS
jacket potato with two toppings
baked potato, buttered and served with salad.
£ 9
(baked beans, cheese, tuna, bacon, hummus)
chunky chips
£ 4
cheesy chips
£ 5
sweet potato fries
£ 5.5
SALADS
chicken & avocado salad
with mixed leaves, tomato. red onion, olives, dressing
£ 12
cesar salad
with mixed leaves, chicken, boiled egg, croutons and cesar dressing.
£ 12
salad nicoise
with mixed leaves, anchovies, tuna, boiled egg, celery, peppers
£ 12
hummus & halloumi salad
with mixed leaves, and pita bread.
£ 11
fish & chips
battered Cod with chips, mushy peas and tartar sauce.
£ 12
FISH & CHIPS
PASTA
carbonara pasta
with bacon, onion, parsley, egg yolk and cream sauce.
£ 11
pasta au poulet
with chicken and mushroom creamy sauce.
£ 11
pasta vegetarrienne
with garlic, aubergine, courgette and tomato sauce.
£ 11
pasta parisienne
with smoked salmon, broccoli and pink tomato creamy sauce.
£ 11
STARTERS
deep fired calamari rings
served with tartar sauce and garnish.
£ 6.5
fishcake
homemade fishcake served with salad and tartar sauce.
£ 6.5
GRILLED KING PRaWNS
with crushed avocado, yuzu juice and garlic butter sauce
£ 8
salad de chevre chaud
mixed leaves served with grilled goat cheese, topped with almond flakes and honey.
£ 8
chachouka merguez
spicy Algerian lamb sausages cooked with saute peppers, aubergine and onion. Served with pita bread.
£ 6.5
MAINS
confit de canard
slow cooked duck leg served with roasted potato, and saute vegetables
cassoulet de canard
duck confit baked with white beans, carrot and tomato ragout.
beef bourguignon
diced beef cooked in red wine sauce with mixed saute vegetable and mushrooms.
£ 17.50
beef stroganoff
steak strips cooked in creamy mushrooms and gherkins sauce. Served with rice.
£ 17.50
£ 18
£ 18
chicken tajine
diced chicken dish cooked with mixed of spices, olives, potato and carrots.
sweet lamb tajine
lamb shank cooked with saffron, cinnamon, res el hanout spice, blossom rose water, dried apricots, prunes, boiled egg and sesame seeds.
£ 19.50
£ 16
poulet breton
chicken stew cooked with creamy wholegrain mustard sauce, apple cider and roasted veg.
£ 16
slow cooked lamb shank
lamb shank served with mixed roasted vegetable and gravy.
£ 19
wellington of mushrooms and spinach
served with roasted potato and valoute of mushrooms.
£ 14
ribeye steak
served with chips, mushrooms, grilled tomato and peppercorn sauce.
£ 19.5
(meat)
(fish)
grilled whole sea bass
served with meuniere sauce, roasted potato, carrot, parsnip and broccoli.
£ 20
grilled whole sea bass
served with meuniere sauce, roasted potato, carrot, parsnip and broccoli.
£ 20
grilled tuna loin
served with pearl barley and feta cheese salad, topped with meuniere sauce.
£ 16
grilled plaice fillet
served with meuniere sauce, roasted potato, carrot, parsnip and broccoli.
£ 17
grilled swordfish
served with roasted potato, carrots, broccoli and white wine, mustard dill creamy sauce.
£ 16
(veggie)
BYOB - corkage fee £3 per bottle.
SUNDAY ROASTS
Served from 12 pm until sold out. Full A la carte menu is available as well
ROAST BEEF
ROAST LAMB SHANK
ROAST HALF CHICKEN
VEGGIE ROAST
£16
All roasts served with:
Garlic roasted potatoes
Honey glazed carrots
Parsnips
Sweet red cabbage
Broccoli
Cauliflower gratin
Homemade Yorkshire pudding
Gravy.
£15
£19.5
£12
BYOB - corkage fee £3 per bottle.