festive season
Celebrate the season with our festive set menu, available throughout October-December
Served with toast & butter. V
Soup of the day
2 course meal £27
3 course meal £33
(Bring you own Wine, Corkage fee £4)
STARTERS
or
calamari
Deep fried Calamari served with salad and tartare souce.
merguez
Braised lamb sausages served with ratatouille and pita bread.
goat cheese salad
Warm goat cheese salad served with avocado, honey and almodn flakes.
main course
Traditional christmas roast turkey
Served with all traditional trimmings, pig in blankets, stuffing and Yorkshire pudding.
beef bourguignon
Cooked in red wine sauce, carrots, mushrooms, and roast potato.
poulet breton
Stew of chicken breast cooked in wholegrain mustard, leeks, mushroom, apple cider, cream sauce and mixed vegetables.
wellington of spinach and mushrooms
Served with roast potatos and creamy mushroom sauce. V
sirloin steak
Served with chunky chips, mushrooms, grilled tomato, salad and peppercorn sauce.
grilled swordfish loin
Served with roast potatos, mixed vegetables, and saffron cream & parmasan sauce.
desserts
chai CRèME BRULÉE
christmas pudding
gluten free carrot cake
Served with Brandy sauce.
Served with vanila ice cream.
sticky orange & chocolate cake
Served with vanila ice cream.
assiette de fromage
Served with cheese crakers and grapes.